Please email or
contact Catering Manager Ray Schneider at 817-624-8662 for more
information or to place your
next order! Be sure to ask about our specialty items.
All Plates, Knives, Forks, Spoons,
Napkins
& Cups are included in all of the Full Service Menus.
Barbeque
50 people or more
Choice of two meats:
Beef Brisket, Sausage, Smoked Ham, Turkey, Chicken